A trencher (from Old French tranchier 'to cut') is a type of tableware, commonly used in medieval cuisine. A trencher was originally a flat round of (usually stale) bread used as a plate, upon which the food could be placed to eat. At the end of the meal, the trencher could be eaten with sauce, but could also be given as … See more An individual salt dish or squat open salt cellar placed near a trencher was called a "trencher salt". A "trencherman" is a person devoted to eating and drinking, often to excess; one with a hearty … See more • Food portal • Bread bowl • Injera • Edible tableware • Frumenty • Great hall See more In Virgil's Aeneid, trenchers are the object of a prophecy. In bk.3, Aeneas recounts to Dido how after a battle between the Trojans and the Harpies, Calaeno, chief of the Furies, prophesied to him (claiming to have the knowledge from Apollo) that he would finally arrive … See more WebWhere do medieval historians get the idea of “bread trenchers” for medieval cuisine, and how wide actually was such practice? It has been a tongue-in-cheek knowledge about …
Eat Like a Geek: A Medieval Feast WIRED
WebMay 30, 2003 · In medieval times, a trencher, although sometimes made of wood or metal, would most commonly have been a slice of thick, dark bread. In large households, bread … WebFeb 3, 2024 · What is trencher bread? trencher, originally, a thick slice of bread used as a primitive form of plate for eating and for slicing meat (hence its derivation from … locale long island arts and craft artists
What is trencher bread and how was it used - Baking Tips
WebFeb 1, 2024 · A dough bowl, or sometimes called a trencher, is a wooden vessel used to mix bread dough. Dating back to colonial times, these bowls were found in every home, and … WebAug 23, 2012 · Preheat the oven to 250 degrees Fahrenheit. 2. Slice the bread horizontally into ½ inch thick pieces. 3. Place the bread pieces directly onto the wire racks in your … http://www.godecookery.com/how2cook/howto07.htm indian cherokee reservations