WebA traveling salesman, inspired by a California restaurant, launched a fast food empire that spread worldwide. It succeeded by making uniformity, simplicity, and value cardinal virtues. Ray Kroc ... WebApr 25, 2024 · To soak beans overnight, put beans in large container and cover generously with water. Soak for at least 8 hours. Drain and rinse with fresh water when ready to cook. For a quick soak, add 6 cups of water to 2 cups of beans in a large pan. Over high heat, bring to boil and boil for 3 minutes.
Joan Kroc, Ray Kroc
WebFeb 14, 2024 · Though the marriage looked happy from the outside, the reality was a darker, more complex story. Ray and Joan, by former New York Times technology reporter Lisa Napoli, is a thorough, careful look at the complicated romance that drove the brand. Napoli spoke to MEL about fast love, fast food and fast fortunes. WebKROC, Raymond Albert ("Ray") (b. 5 October 1902 in Oak Park, Illinois; d. 14 January 1984 in San Diego, California), flamboyant and legendary entrepreneur who, through pluck and luck, created McDonald's, the world's largest chain of fast-food restaurants and the most recognized brand name on the planet.The 1960s were more than a golden age for the … does a conch have eyes
Crock Pot Baby Back Ribs - 101 Cooking For Two
WebJan 28, 2024 · Add chicken thighs to slow cooker. Coat each piece with sauce. Cook on high for 3 1/2 hours. Remove chicken thighs from slow cooker and place on a baking sheet lined with aluminum foil. Brush bbq sauce mixture from slow cooker generously onto chicken. Broil in oven for 3-4 minutes. Remove and serve. WebApr 24, 2024 · Because he was right: the best was, indeed, ahead of him. Between the age of 52 and his death due to heart failure on January 14, 1984, Biography says he saw McDonald's grow to 7,500 restaurants and a worth of $8 billion. Kroc himself was worth around $500 million. WebNov 2, 2024 · Season ribs with salt and pepper. Pour 1/2 cup water into the slow cooker, then add ribs. Scatter onion and garlic over top. Cover and cook on Low for 8 hours or High for 4 hours. When the ribs are almost finished, preheat the oven to 375 degrees F (190 degrees C). Transfer ribs from the slow cooker to a baking sheet; discard onion and garlic. does a computer network help a small business