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WebMar 10, 2024 · Ipsa chef and co-owner Micah Fredman has created a special menu that will arrive frozen, for Seder night or otherwise. The ala carte menu include matzo ball soup, brisket with carmelized date... WebBring 1 1/2 cups water (or any stock for extra flavor) to a boil. Stir in couscous and cover, bringing the heat to the lowest setting. Let simmer for 10 minutes until the liquid is absorbed. Remove from heat and fluff with a fork. Serve alongside or under the dish. WebIpsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home. Ipsa's founders Joshua and … good consignment price on luxury handbags