WebFeb 14, 2024 · Stir in spinach and nutmeg; cook, stirring occasionally, for about 3 minutes. Arrange haddock fillets in the prepared baking dish. Spoon equal portions of spinach mixture between fillets. Spoon drained … Web4 large garlic cloves, cut in half, green shoots removed; 4 anchovy fillets, soaked in water for 4 minutes, drained and rinsed; 2 tablespoons extra virgin olive oil; 1 large onion, chopped; 1 celery rib, chopped; 1 medium carrot, chopped; Salt, preferably kosher salt, to taste; 1 (28-ounce) can chopped tomatoes, with liquid; 1 quart water; 1 pound small new potatoes, …
Haddock and Tomato Casserole - Good Housekeeping
WebMay 27, 2024 · Haddock and spinach rye toasts recipe. Make the most of haddock with this high-protein smoked haddock breakfast idea with wilted spinach, soft boiled eggs and lightly toasted rye. Ready in 20 minutes and under 300 … WebJan 19, 2024 · haddock, maple syrup, onions, cilantro, paprika, pepper, tomato paste and 6 more Haddock Mornay DawnFallon plain flour, milk, haddock fillets, cheddar cheese, … effy wild art
Haddock Crumble with Tomatoes and Peppers - Cookidoo® – …
WebJun 3, 2024 · In a large dutch oven or heavy bottom pot, heat oil over medium heat. Saute onion and garlic, stirring until softened, fragrant and golden, about 6 minutes. Add tomatoes and their juices. Cook until tomatoes soften, about 4 minutes. Add the white wine, and simmer until most has evaporated, about 2-3 minutes. WebApr 14, 2024 · Slice 2 large, peeled russet potatoes super thin (I used a mandolin). Rub a 2 quart casserole dish with butter. Preheat the oven to 450 degrees. Layer the potatoes in a spiral in the bottom, brushing each layer with melted butter and salt & pepper. Put the pan on the burner over medium heat for about 5 to 10 minutes. WebAug 30, 2024 · Pour in the wine and deglaze the pan with a wooden spoon. Reduce the wine by half. Add the tomatoes, olives and capers and cook until the wine has evaporated. Pour in the stock and reduce the sauce by … effy wild book of days