WebOct 1, 1999 · Directions. Preheat oven to 300 degrees F (150 degrees C). Place a piece of foil, about 30 inches long, into the bottom of a 9x13 … WebBottom Round Roast, 5 ½ pounds Condensed Cream of Mushroom Soup, 2 cans Dry Onion Soup Mix, 1 pack Water, 1¼ cup Salt and Pepper, as per taste Preparation Rub the roast with salt and pepper and keep it aside for 30 to 45 minutes. In a mixing bowl, mix water with the cream of mushroom soup and dry onion soup mix.

Amish Oven-Baked Top Round Steak

WebInstructions: Preheat oven to 350°F. Combine salt, pepper and cornstarch. On a large plate, season bottom round roast with cornstarch mixture, reserving excess that … didn\u0027t cha know youtube

Roast Beef With Onion Soup Mix And Cream Of Mushroom

WebAdd mushroom soup, 1 cup of the water, and the soup mix. Heat to a boil. Cover and cook over low heat 1 1/2 hours. 3 Add potatoes and carrots, cover and cook for 1 more hour or until roast is done (150 - 160 … WebJul 1, 2013 · Place in the oven, heat for 15-20 minutes, shut off the heat, and check it in about 10 minutes to see that it’s just warmed through. Roast Slices – Preheat the oven … WebJul 1, 2013 · Place in the oven, heat for 15-20 minutes, shut off the heat, and check it in about 10 minutes to see that it’s just warmed through. Roast Slices – Preheat the oven to 250F. Place the beef slices and warmed gravy in a casserole dish and cover tightly with foil. Place in the oven, heat for ~8-10 minutes or just until warmed through. Substitutions didnt pass the bar crossword clue